Ceylon Tea
"One of the world's most popular teas, Ceylon is a black pekoe tea, whose leaves have been fermented before drying. A two-temperature drying process seals in essential oils that give this tea its special flavor. This superior tea originated in Ceylon (now Sri Lanka), but is now grown in other countries such as India and China."
www.epicurious.com

Darjeeling Tea
"This strong, full-bodied black tea comes from India's province of Darjeeling, in the foothills of the Himalayas. Darjeeling tea leaves are grown at about 7,000 feet and are considered one of India's finest."
www.epicurious.com

Ikebana
"Ikebana is the art of arranging flowers aesthetically. One tries to represent the three elements sky, earth, and mankind in a well balanced relation.

Ikebana developed in the 16th century. Traditional Ikebana is called Kado. There are many different schools of traditional Ikebana. In addition, modern styles of Ikebana (avant-garde Ikebana) have evolved. Some of these styles use glass, iron, and other materials instead of flowers."
www.japan-guide.com

See samples from different ikebana schools at http://www.ikebana.org/Gallery.html